Tomato & Onion chutney

June 11, 2020
This Tomato & Onion Chutney is my favourite to have with Idli & Dosa. It is very easy and quick to make and will make a great addition to the South Indian food. The colour, aroma and spicy taste will make anyone's favourite. 


6 small red onions (or 3 large onions cut in to chunks)
2 large tomatoes cut in to chunks
4 dry red chillies
1 tsp red chilie flakes
2 tbsp tamarind juice
1/2 tsp salt or as per taste
3 tbsp vegetable oil


  1. Heat oil in a pan over a medium to high heat and add the dry red chilies.
  2. Then add the onions and saute well. add the red chilie flakes and tomatoes and saute well. Let the tomatoes & onions get fried in the oil. 
  3. Now add the tamarind juice, salt and mix well. When everything is cooked well, Transfer to blender and blend the paste well. 
  4. Serve hot! (Make this when you are about to serve)

No comments:

Powered by Blogger.