Spicy Fish and potato filling

November 11, 2018
Fish and potato is a great combination to make a filling. This is my way of making fish filling and it is my favourite. I use this filling for Fish Buns, Sri Lankan rolls, Fish Patties (fish pies) and Puff pastry.


100g canned Tuna/ Salmon or any boiled fish
1 tsp  freshly crushed garlic
1/4 tsp turmeric powder
1/2 tsp cumin powder
2 tsp pepper powder
2 medium sized boiled potatoes
2 small green Chillies (finely, chopped)
1 medium sized onion (finely, chopped)
1 small tomato (finely, chopped)
2 tbsp sunflower oil/ any other oil
2 cloves (optional)
a small piece of cinnamon stick (optional)
Salt (as per taste)


  1. Boil the potatoes, mash them and keep aside. 
  2. Heat oil in pan over medium to high heat. When it is hot add the cinnamon stick, cloves, garlic, onions, green chilies and saute them for a minute. 
  3. Add in the turmeric powder, cumin powder and saute.
  4. In few seconds add the tomatoes and saute until tomatoes becomes mushy. 
  5. Next mix the fish along with salt and pepper. 
  6. Finally add the mashed the potatoes and mix well. Turn off  heat and transfer to a dish. Your filling is now ready. 

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